Our bespoke decorated cakes are great for any celebration! Designed to deliver exquisite taste, our cakes combine the finest ingredients - Madagascar Bourbon vanilla, French cream, Swiss fondant icing, pure sweet butter, and only the best imported chocolates like Valrhona. For decorating, we use USFDA-approved edible food colouring and food dust. Enjoy!

Base pricing include simple fondant cake icing décor and excludes figurines.
Each tasting portion size is 1” X 2” X 2.5”. Height per round cake tier is 2.5 inches.

Additional surcharge applies for additional sugar figurines, sugarcraft details.
Final pricing is subjected to final design confirmed.

One-Tier: 6” starts from S$ 120 Size (Diameter) Approximate Servings 6” 12 7" 15 8" 25 9" 30 10" 35 12" 55 14" 70 8” square 30 10” square 45 14” square 80	Two-Tier: 4” + 6” starts from S$ 180 Size (Diameter) Approximate Servings 4” + 6” 18 4” + 7” 22 6” + 8” 36 6” + 9” 42 7” + 9” 45 7” + 10” 50 7” + 12” 70 8” + 12” 80 10” + 12” 90
Three-Tier: 4” + 6” + 8” starts from S$ 375 Size (Diameter) Approximate Servings 4” + 6” + 8” 43 4” + 7” + 9” 52 4” + 7” + 10” 60 6” + 8” + 12” 70 6” + 9” + 12” 100 7” + 9” + 12” 105

Chocolate Chip Lemon Chocolate Overload Passion Vanilla Blackforest (*alcohol) Raspberry Chocolate Raspberry Strawberry Rocky Mountain

We will always do our utmost to accommodate all orders; however, in order to provide you with the best service possible, we require sufficient time to design and process your commission. We advise a 2 weeks lead-time for celebration cakes and cupcakes, subjected to time and date availability.

For celebrations during the peak-season (May to October) we recommend placing your order as early as possible.

Please consult us for more details on bespoke cake designs.
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